Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

25 min
Banana cake without eggs and milk
Maksym
2496
Kcal
29
Proteins
119
Fat
339
Carbohydrates

20 min
★ 5
Eggs with ham and cheese
Maksym
837
Kcal
42
Proteins
56
Fat
46
Carbohydrates

80 min
Berry jelly pie
Maksym
2789
Kcal
64
Proteins
134
Fat
330
Carbohydrates

10 min
★ 5
Egg omelet with cauliflower and cheese
Maksym
671
Kcal
44
Proteins
31
Fat
53
Carbohydrates

25 min
★ 5
Omelette with cheese
Maksym
1095
Kcal
45
Proteins
80
Fat
28
Carbohydrates

60 min
Cheesecakes with banana filling
Maksym
1377
Kcal
56
Proteins
32
Fat
215
Carbohydrates

40 min
★ 4
Cheese pie
Maksym
3393
Kcal
149
Proteins
90
Fat
494
Carbohydrates

150 min
Gelatin Cheesecake!
Дана
1757
Kcal
24
Proteins
89
Fat
228
Carbohydrates

150 min
Orange peel in chocolate: homemade magic
Эмилия
6018
Kcal
25
Proteins
111
Fat
1248
Carbohydrates

120 min
Pear and cottage cheese pie
Maksym
3707
Kcal
155
Proteins
249
Fat
226
Carbohydrates