Puff pastry

Delicious pumpkin waffles will decorate autumn tea parties

Pumpkin Vienna waffles

Delicious sausages in dough just like at school

Pigs in a blanket

If you have a package of puff pastry waiting in the freezer for a long time, then it’s time to make a crispy puff pie with berries. Moreover, while their season is still in full swing. In general, it doesn’t matter whether it’s yeasty or not. The pie can be baked from any. Baked goods made from yeast dough are more fluffy and airy, while those made from yeast-free dough are crispier. If you don't have fresh berries, use frozen ones. Just defrost them first. Be sure to brush the top of the pie with beaten egg. It will add a beautiful color and also help create a crispy crust. Baking is also good because it is very quick to prepare. You'll spend the most time waiting for the dough to defrost. Well, then everything is quick: form the cake and arrange the berries... Voila! A layer cake is already waiting for guests.

Berry layered pie

Try to find special suluguni for grilling in the form of a long sausage, but you can also use the regular, smoked kind. As a sauce for such khachapuri, you can serve adjika, feijoa mashed with sugar, or any other sauce to your taste.

Khachapuri on a skewer

European

Whip up light and fragrant croissants with a delicate strawberry filling, perfect for accompanying your morning coffee or tea. This simple recipe allows you to enjoy homemade pastries, bursting with berry flavor and a crispy texture. Discover the joy of creating your own appetizing croissants that will charm everyone!

Croissants with Strawberry Jam

If for some reason you can’t eat wheat flour, just make rye cheesecakes. Fluffy curds will not lose anything from this replacement, but on the contrary will acquire an unusual taste and color. Sugar is banned - add artificial sweeteners (stevia, erythritol). Prepare rye cheesecakes with dried fruits or banana if you want to serve them for dessert. You can generally make not sweet, but salty curds by adding a little grated suluguni to the dough and serving them with sour cream or unsweetened yogurt. It is better to fry cheesecakes made from rye flour in a frying pan with vegetable oil. But you can bake it in the oven without it at all. And remember that tasty and fluffy rye cheesecakes can only be made from the highest quality cottage cheese with a fat content of 5-9%.

Rye cheesecakes

Strudel with strawberries and ice cream is a true delicacy that is worth the time and effort. The dough for a proper strudel is rolled out very thinly and then stretched by hand until it becomes very thin, almost transparent. Because of this, the finished strudel turns out to be very tender with alternating layers of dough and rich filling. The most famous strudel recipe is made with apples, and in our recipe, caramelized apples serve as the base for the filling, complemented by fresh strawberries, lemon zest, and cookie crumbs, which absorb the released juices and prevent the dough from becoming too soggy during the cooking process.

Strudel with strawberries and ice cream

Russian

Indulge in the delicate and crispy world of these delightful puff pastry rolls, filled with melting chocolate. An ideal treat for breakfast, an afternoon snack, or a picnic, sure to please both children and adults. Preparation takes minimal time, and the result will exceed all expectations!

Puff Pastry Chocolate Rolls

Kulich "Craffin" made from puff pastry is a real find for the modern housewife who doesn't have time to spend hours at the stove. Moreover, this is one of those cases where "simple" doesn't mean "bad." Especially if you find really delicious puff pastry dough, which will serve as the base for the kulich. But what exactly is "craffin"? It's a hybrid of a croissant and a muffin - a cupcake made from puff pastry dough. Recently, our housewives have started to regularly serve it on the Easter table because this kulich looks very impressive. Try the craffin recipe in practice, especially since our version is as simple as possible.

Craffin Easter Bread made from puff pastry

Protein Cottage Cheese Bagels are gluten-free pastries made only from healthy ingredients. To feel healthy, it's important to pay attention to your diet - not to fanatically count calories and eat fat-free products, but to simply revisit your priorities and choose the right foods! The recipe for cottage cheese bagels combines protein and complex carbohydrates in perfect proportion. If you want to have a great mood and lots of energy from the very morning, start your day with a cottage cheese bagel! Cut it in half, spread slices of avocado, lightly salted fish, and tomato on the bottom half, then cover it with the top half. Agree, such a breakfast is significantly different from a rushed cup of sweet tea with store-bought cookies! For the better!