Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

30 min
Simple sea buckthorn jam
Maksym
4800
Kcal
12
Proteins
54
Fat
1054
Carbohydrates

20 min
"Candy" made of cheese
Maksym
2928
Kcal
146
Proteins
241
Fat
39
Carbohydrates

45 min
Oatmeal pie with berries
Maksym
2686
Kcal
30
Proteins
143
Fat
326
Carbohydrates

60 min
Sour cream cake in the oven
Maksym
3850
Kcal
48
Proteins
184
Fat
516
Carbohydrates

20 min
Lazy cheesecakes made from cottage cheese
Maksym
1292
Kcal
73
Proteins
38
Fat
167
Carbohydrates

20 min
Mushrooms with garlic, stuffed with cheese and nuts
Maksym
1226
Kcal
68
Proteins
95
Fat
26
Carbohydrates

40 min
Pepper rolls with nuts, baked in bacon
Maksym
3423
Kcal
86
Proteins
310
Fat
74
Carbohydrates

45 min
Chocolate eggs with fillings
Эмилия
3514
Kcal
65
Proteins
264
Fat
220
Carbohydrates

90 min
Simple curd cake
Maksym
6408
Kcal
168
Proteins
403
Fat
521
Carbohydrates

45 min
Cake on fermented baked milk
Maksym
3168
Kcal
60
Proteins
141
Fat
422
Carbohydrates