Probably, every homeland has its favorite homemade recipes. In the absence of the internet and a vast selection of cookbooks, our mothers and grandmothers carefully recorded them in notebooks, to later share the recipes with friends, neighbors, and colleagues. Especially liked recipes were cut out from newspapers and magazines, adjusted to available ingredients, modified to suit their taste, and eventually turned into their own homemade recipes.

30 min
How to make ghee
Maksym
1496
Kcal
1
Proteins
165
Fat
2
Carbohydrates

90 min
Tomato bread
Maksym
1887
Kcal
56
Proteins
16
Fat
383
Carbohydrates

45 min
★ 4
Cherry jam
Maksym
169
Kcal
3
Proteins
1
Fat
41
Carbohydrates

20 min
Homemade raisin wine
Maksym
21663
Kcal
61
Proteins
13
Fat
5424
Carbohydrates

60 min
Homemade currant wine
Maksym
4860
Kcal
20
Proteins
8
Fat
1143
Carbohydrates

150 min
Royal apricot jam
Maksym
2430
Kcal
9
Proteins
1
Fat
589
Carbohydrates

40 min
Banana-coconut cookies with sesame seeds, without flour and sugar
Maksym
1106
Kcal
30
Proteins
73
Fat
84
Carbohydrates

20 min
Cornbread with cheese
Maksym
4295
Kcal
121
Proteins
248
Fat
387
Carbohydrates

45 min
Flowerbed "Try it - eat it!"
Maksym
544
Kcal
28
Proteins
17
Fat
76
Carbohydrates

60 min
Buckwheat flour cookies with chocolate
Maksym
2418
Kcal
45
Proteins
134
Fat
261
Carbohydrates