Dishes made from vegetables, rich in vitamins and minerals, are an important and necessary part of our diet. These include tasty vegetable salads, various stews and stir-fries, baked vegetables, soups, winter preserves, light snacks, and even jams – the list goes on.

30 min
Lenten rice soup
Maksym
1634
Kcal
33
Proteins
72
Fat
208
Carbohydrates

20 min
Honeysuckle for winter without cooking, mashed with sugar
Maksym
4280
Kcal
0
Proteins
0
Fat
1075
Carbohydrates

75 min
Vegetable cream soup with parsley dumplings
Maksym
1866
Kcal
55
Proteins
57
Fat
259
Carbohydrates

20 min
Grilled shrimp
Maksym
2080
Kcal
49
Proteins
208
Fat
4
Carbohydrates

60 min
Plum jam with walnuts
Maksym
5180
Kcal
26
Proteins
69
Fat
1129
Carbohydrates

20 min
Almond sauce with broccoli: delicate taste and benefits in every spoonful
Эмилия
341
Kcal
16
Proteins
8
Fat
52
Carbohydrates

10 min
Broccoli omelet in a frying pan
Maksym
1675
Kcal
58
Proteins
102
Fat
135
Carbohydrates

100 min
Marinated duck
Maksym
8908
Kcal
288
Proteins
619
Fat
553
Carbohydrates

60 min
Red currant jam for the winter
Maksym
3324
Kcal
5
Proteins
2
Fat
808
Carbohydrates

20 min
Tofu fried with vegetables
Maksym
1185
Kcal
57
Proteins
59
Fat
111
Carbohydrates