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Другі страви у мультиварці

Інша страва, як правило, найголовніша, складна і «вагома» страва трапези, що складається з кількох змін. Власне, навколо іншої чи основної страви формується все меню обіду: вибираються закуски, супи, десерти.

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Ukrainian

Eggplant boats with vegetables, made from vegan ingredients, will be a real discovery for vegans and those fasting. The secret to the appetizing taste lies in the spices and fragrant herbs that make this dish incredibly aromatic and delicious. They are ideal both hot and chilled, as well as a side dish to meat or with the addition of cheese before baking.


Fragrant eggplant boats with vegetable filling, baked in the oven


Discover a delightful combination of juicy sweet peppers, tender chicken, and creamy cream cheese. This dish will be a bright highlight on your table, whether it's a picnic, lunch, or dinner with loved ones.


Sweet peppers with chicken and cream cheese


Russian

Discover the secret to cooking tender and juicy beef liver! Contrary to popular belief, long stewing will not make it more tender, but rather the opposite. Allow yourself to enjoy this simple but incredibly delicious dish that your loved ones will ask you to cook again and again.


Tender beef liver: melts in your mouth in the pan


Hungarian


Lecho is a traditional recipe of Hungarian cuisine that has many variations, with each cook preparing it in their own way. However, the essential components of any recipe are bell peppers and tomatoes. Most often, onions are added to them, as well as other vegetables to taste. For our recipe, you will additionally need carrots and tomato juice, as well as spices that will make the taste of lecho more rich and multifaceted. Sugar is used to balance the acidity of the vinegar. Such lecho, sealed in sterilized jars, will keep for a long time even without refrigeration.

Delicious Hungarian lecho

From unripe tomatoes, you can make an excellent appetizer that is not inferior in taste to the classic options with eggplants and zucchini. One of the most popular dishes made from green tomatoes is caviar. This wonderful appetizer will decorate any table and captivate you with its taste and aroma. It pairs perfectly with bread, lavash, meat dishes, and fish. Green tomato caviar is quite simple to prepare and turns out incredibly aromatic, juicy, moderately spicy, and piquant.

Caviar of green tomatoes with sweet pepper, carrots, and onions

Fasting is not a reason to go hungry. It’s easier to say what you can eat during Lent than to compile a kilometer-long forbidden list. But there is always a way out, and a very tasty one at that!

Chickpea cutlets with spinach

When baking pork with potatoes in a cooking sleeve, you get an excellent stew: juicy pieces of meat and potatoes soaked in meat juices. For the best taste, it is recommended to fry the onions separately in a pan beforehand.

Pork with potatoes in a cooking bag

This dish will be the perfect start to your culinary journey to Italy. An extraordinarily simple recipe does not require rare ingredients, providing ample room for creativity.

Simple vegetable risotto

Manti with onions and pumpkin is a real find not only for those who do not eat meat, but also for sophisticated gourmets. Appetizing manti in a thin dough shell are filled with juicy vegetable filling, flavored with aromatic spices. In order for the dish to turn out especially juicy, you need to maintain the correct ratio of onion and pumpkin - usually for the filling you take one medium-sized onion for every 100 g of pumpkin. The onion, cut into small cubes, is lightly crushed with your hands so that it releases the juice. The pumpkin can be grated or cut into the same cubes as the onion. Be sure to season the filling with spices; dried garlic, nutmeg, hot pepper, cumin and coriander are great.

Manti with onions and pumpkin

Delicious and very filling lean buckwheat cutlets with mushrooms can be an ideal solution for dinner if, for some reason, you decide to give up animal products, temporarily or forever. By the way, this dish is also very easy to prepare. And if suddenly you have boiled buckwheat left over from yesterday in the refrigerator, then it will take even less time to make lean buckwheat cutlets. Just remember that the finished mixture with flour must be allowed to stand for a while so that gluten develops in it, thanks to which the buckwheat cutlets with mushrooms will not fall apart during the frying process.

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