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Інша страва, як правило, найголовніша, складна і «вагома» страва трапези, що складається з кількох змін. Власне, навколо іншої чи основної страви формується все меню обіду: вибираються закуски, супи, десерти.

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Ukrainian

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken patties with hard cheese in waffle cakes


Russian

Discover the amazing world of flavors with our braised cauliflower. This dish is a real treat for vegans and those watching their figure. Serve as a side dish to juicy meat or enjoy solo - the vegetable stew will fill you with energy and a delightful aroma.


Vegetable Symphony: Braised Cauliflower with a Secret Ingredient


Georgian

Discover chanakhi with beef – a juicy and fragrant dish where tender beef simmers with vegetables, creating a unique harmony of flavor. This version of traditional Georgian chanakhi, usually cooked with lamb, will delight you with its richness and intensity. Vegetables and meat, roasted until golden brown and then simmered together, will turn an ordinary dinner into a real feast of taste, and a step-by-step recipe with photos will help you create a culinary masterpiece!


Chanahi with beef: Rich taste and aroma


Prepare delicious stuffed champignons with juicy chicken mince and stringy cheese, covered in golden breadcrumbs. This simple, tasty, and filling dish will be a great appetizer or full dinner, surprising your loved ones with its unique taste and aroma.


Fragrant stuffed mushrooms with chicken mince and cheese, baked in crispy breadcrumbs.


Discover a simple recipe for chicken skewers right in the pan! Tender chicken fillet, marinated in fragrant spices, will turn into a juicy and appetizing dish that both children and adults will love. Give yourself a feast of flavor without leaving your home, and enjoy skewers cooked with love!


Chicken skewers in a pan


Discover the secret to making delicious steamed cutlets in a multicooker! This recipe is perfect for those who are watching their figure or want to delight their loved ones with a tasty and healthy dish. Juicy, tender, and fragrant – these cutlets will become your new favorite!


Tender and Juicy Steamed Cutlets in a Multicooker: A Dietary Delight!


Discover the vibrant and fragrant world of oven-baked vegetable stew! This classic recipe, with hints of homey comfort, will delight vegetarians, make a healthy side dish for lunch, and surprise even those who don't particularly like vegetables. Allow yourself to enjoy the lightness and rich flavor of this simple yet delicious dish.


Vegetable stew classic in the oven


Japanese


Immerse yourself in the world of Asian gastronomy with this exquisite Japanese eggplant recipe. Tender eggplant pieces, simmered in soy sauce with a hint of sweetness, are served under a fragrant sesame dressing, creating a unique flavor bouquet. This recipe is perfect for a Lenten table or a vegan dinner, and serving with chopsticks will add exoticism and fun to your feast. Discover new facets of familiar products!


Japanese Eggplant with Sesame Sauce – an oriental fairy tale in your kitchen


Discover grilled chicken breast skewers – a healthy and delicious alternative to traditional meat. Properly cooked, it will remain juicy and tender, and the addition of bacon will give the dish a unique flavor. Try this dietary version of shashlik, which is sure to please you and your loved ones!


Chicken breast shish kebab on the grill: The perfect choice for a picnic


Soviet USSR

A popular appetizer of the Soviet era - pollock with marinade - is once again arousing great interest today. It is an eternal, timeless classic, tasty, favorite, prepared from available products. This is one of the first dishes that beginners learn to cook, which is not strange at all, because pollock with marinade is a fairly simple dish. In principle, you can serve any white fish under marinade - pollock, cod, haddock, perch, pike. The main thing is that it should be without small bones, and even better - to cut the carcass into fillets, removing all the bones. For marinade you will need onions, carrots, tomato paste and some spices, and its flavor is regulated by bite and sugar. Serve such fish under a marinade can be both hot and cold, the main thing is to let it boil for a few hours.

Pollock in marinade

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