Onion soup

Borscht recipes

Lean soups

Chicken soup, chicken soup

Yushka

Lagman

Cheese soups

Recipes for okroshka

Cold soups

Recipes for pickle soup

Kharcho soup

Sorrel soup

Mushroom soup

Meatball soup

Pea soup

Bean soup

Nettle soup

Milk soup

Soup recipes are incredibly diverse. Hot and cold, light and very filling, clear and thick, liquid and cream soups – soups can be so different!

Soup recipes

Russian

Lean okroshka with mushrooms on kvass is an original version of this traditional cold soup: it lacks meat, eggs, and other familiar ingredients of the classic recipe. However, it deserves attention as it is not only tasty but also low in calories, which is important for those who care about their figure. Historically, such okroshka was prepared in Russia in the autumn and winter, as it includes salted mushrooms, which every family always had in reserve. In modern conditions, especially in heated apartments where it can be hot in winter, this recipe may prove to be quite timely. Follow the recipe for lean okroshka with mushrooms on kvass, prepare this unique soup, and enjoy new gastronomic experiences.

Vegetarian okroshka with mushrooms on kvass

Ukrainian

There is no need to remind you of the benefits of chicken soup garnished with greens. But it can be made even tastier and more nutritious by adding quinoa — a gluten-free grain rich in fiber, healthy fats (including Omega-3), magnesium, and protein. Additionally, quinoa has anti-inflammatory properties and helps regulate blood sugar levels, making it a true superfood.

Want to reduce the calorie content of the soup? Replace chicken drumsticks with breasts — this will not decrease the nutritional value of the dish. For a balanced taste and additional dose of vitamins, use aromatic herbs and spices (parsley, dill, bay leaf, black pepper) and vegetables (onion, garlic). Add a bit of lemon juice and Greek yogurt when serving to give the dish brightness and zest in a healthy lifestyle style.

Quinoa chicken soup with herbs

Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it in advance. All vegetable trimmings can be used - the remains of carrots, the seed pods and partitions of sweet peppers, the stems of mushrooms, the stems of herbs, the remains of onions or cloves of garlic. Simmer the broth over low heat for 30 minutes, strain and pour into small containers, then freeze and use as needed. In this recipe we use just vegetable broth, but some variations are quite acceptable. Try making soup with chicken broth or just water.

Potato soup with cheese on vegetable broth

Dedicated to pea soup lovers. Thick, rich, aromatic pumpkin soup has a special, bright taste, characteristic only of these soups. It contains the entire color palette of autumn colors. To find out what it tastes like, you need to cook it.

Pea soup Palette of Autumn

Delicious soup is good both on weekdays and on holidays. This is exactly what the dad of our advertising coordinator Anastasia Vetkova prepares. And Nastya adopts his experience and shares it with you.

Pea soup with smoked sausages

Every hostess is sure that she knows exactly how to cook delicious borscht correctly. And among the many recipes there is borscht with prunes. All the other ingredients are the same as for the usual, classic borscht with beets, but the addition of prunes makes this first dish more interesting.

"Borscht 'Classic'"

If you have some frozen dumplings left in the freezer, prepare a delicious and aromatic soup with them. This recipe will help if you need to quickly and heartily feed the family with a hot lunch. Dumpling and vegetable soup turns out tasty, nutritious, and appetizing. It can be prepared with water, but it will be more delicious with vegetable or chicken broth. It is very convenient to prepare chicken broth in advance and freeze it in small portions for later use as needed.

Soup with chicken broth, dumplings, and vegetables

For lunch, we're preparing a light and delicious soup with vegetables, millet, and a raw egg. Spices and herbs give the dish a special aroma. We will use chicken broth as a base, which is healthy and nutritious. The recipe is simple and quick to prepare, and it will help diversify the everyday menu. If you don't know what to cook for lunch, use this recipe!

Soup with millet and egg in chicken broth

We prepare a fragrant and hearty soup with buckwheat and sausages in chicken broth for lunch. The recipe is simple, quick, and budget-friendly, yet the taste of the finished dish will pleasantly surprise you. The aromatic soup turns out delicious and nourishing, and it wonderfully warms you up after a hard day at work. Perhaps that's why the dish received such a name. This recipe is perfect if you need to quickly feed the whole family. For the soup, it's better to use high-quality sausages from a trusted manufacturer.

"Shakhtar" soup with buckwheat and sausages

Want something light and delicious for lunch? Make vegetable soup with processed cheese in chicken broth. It will delight you with its delicate creamy taste and unique aroma. A large amount of vegetables makes this first course incredibly healthy and appetizing. The recipe is very simple and quick, it will perfectly help to diversify the everyday menu. It is convenient to use ready-made or frozen chicken broth in reserve, in this case the preparation will take no more than 30 minutes.


Soup recipes

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