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Курячий суп, суп із курки

Юшка

Лагман

Холодні супи

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Суп з фрикадельками

Молочний суп

Рецепти борщу

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Рецепти розсольника

Суп харчо

Щавельний суп

Гороховий суп

Квасолевий суп

Суп із кропиви

Рецепти супів неймовірно різноманітні. Гарячі та холодні, легкі та дуже ситні, прозорі та густі, рідкі та супи-креми – супи бувають такими різними!

Рецепти супів

Ukrainian

Discover how to turn a simple buckwheat soup into a real delicacy! Toasted groats, fresh parsley and garlic, added at the end of cooking, give the dish a unique aroma and taste. Let the soup steep, and it will become even richer and more appetizing. Ideal for those who appreciate simple but refined solutions in the kitchen.


Aromatic buckwheat soup: Delicious enjoyment in every spoonful


European

Imagine: a warm September day, and you want something light and refreshing. Forget about gazpacho, try this incredible apple soup! It will be a real discovery for your taste buds and give you an unforgettable experience.


Cold Apple Soup: A Refreshing Treat for a Hot Day


Georgian

Georgian bean soup with vegetables and rice is a vivid culinary reflection of the richness of Georgian cuisine. Thanks to the beans, the dish is incredibly hearty and warming. Don't miss the opportunity to cook a large pot, because the next day the taste of this soup becomes even more rich and harmonious. Serve hot, accompanied by fresh bread and a spoonful of matsoni - traditional Georgian yogurt.


Enjoy the Flavors of Georgia: Bean, Vegetable, and Rice Soup


Russian

Discover the taste of chicken soup with pearl barley and mushrooms, which can be prepared in two stages for convenience. Enjoy the aroma of dried mushrooms combined with chicken broth, creating a hearty and appetizing first course, ready in less than half an hour. Replace chicken drumsticks with fillets for a more dietary option.


Hearty chicken soup with pearl barley and wild mushrooms


Kostroma shchi, known as "gray" shchi, are cooked with the addition of kroshevo – finely chopped upper cabbage leaves that are stewed until soft. The classic recipe includes dried porcini mushrooms. The shchi are rich and flavorful, and their preparation can take more than one day, as the most delicious shchi are obtained when they are well-infused. Potatoes are boiled separately and added to the soup mashed to give it extra thickness.


Taste real Kostroma shchi


Lean okroshka with mushrooms on kvass is an original version of this traditional cold soup: it lacks meat, eggs, and other familiar ingredients of the classic recipe. However, it deserves attention as it is not only tasty but also low in calories, which is important for those who care about their figure. Historically, such okroshka was prepared in Russia in the autumn and winter, as it includes salted mushrooms, which every family always had in reserve. In modern conditions, especially in heated apartments where it can be hot in winter, this recipe may prove to be quite timely. Follow the recipe for lean okroshka with mushrooms on kvass, prepare this unique soup, and enjoy new gastronomic experiences.

Vegetarian okroshka with mushrooms on kvass

If you have some frozen dumplings left in the freezer, prepare a delicious and aromatic soup with them. This recipe will help if you need to quickly and heartily feed the family with a hot lunch. Dumpling and vegetable soup turns out tasty, nutritious, and appetizing. It can be prepared with water, but it will be more delicious with vegetable or chicken broth. It is very convenient to prepare chicken broth in advance and freeze it in small portions for later use as needed.

Soup with chicken broth, dumplings, and vegetables

Delicious soup is good both on weekdays and on holidays. This is exactly what the dad of our advertising coordinator Anastasia Vetkova prepares. And Nastya adopts his experience and shares it with you.

Pea soup with smoked sausages

Dive into a world of rich flavors with our vegetable soup in chicken broth! Light, yet incredibly rich, clear as a tear and bright as a summer day, this fragrant soup will be a real treat. We offer a classic set of vegetables: potatoes, carrots, cauliflower, green peas, and leeks. And for those looking for new nuances, try replacing potatoes with zucchini and bell peppers. The secret lies in preparing aromatic chicken broth from grain-fed chicken.


Hearty vegetable soup in chicken broth


Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it in advance. All vegetable trimmings can be used - the remains of carrots, the seed pods and partitions of sweet peppers, the stems of mushrooms, the stems of herbs, the remains of onions or cloves of garlic. Simmer the broth over low heat for 30 minutes, strain and pour into small containers, then freeze and use as needed. In this recipe we use just vegetable broth, but some variations are quite acceptable. Try making soup with chicken broth or just water.

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