Onion soup

Lean soups

Chicken soup, chicken soup

Yushka

Lagman

Cold soups

Mushroom soup

Meatball soup

Milk soup

Borscht recipes

Cheese soups

Recipes for okroshka

Recipes for pickle soup

Kharcho soup

Sorrel soup

Pea soup

Bean soup

Nettle soup

Soup recipes are incredibly diverse. Hot and cold, light and very filling, clear and thick, liquid and cream soups – soups can be so different!

Soup recipes

Ukrainian

We prepare a fragrant and hearty soup with buckwheat and sausages in chicken broth for lunch. The recipe is simple, quick, and budget-friendly, yet the taste of the finished dish will pleasantly surprise you. The aromatic soup turns out delicious and nourishing, and it wonderfully warms you up after a hard day at work. Perhaps that's why the dish received such a name. This recipe is perfect if you need to quickly feed the whole family. For the soup, it's better to use high-quality sausages from a trusted manufacturer.

"Shakhtar" soup with buckwheat and sausages

Fragrant, delicate, and velvety pumpkin soup-puree has a rich and pleasant taste. This dish will appeal to both children and adults. Pumpkin soup-puree with chicken broth according to this recipe is very fragrant, hearty, with a spicy taste - it's simply a gastronomic celebration. I advise you to prepare this fragrant dish as soon as possible, while bright sweet pumpkins are on sale. Crispy croutons with spices and garlic will be a great addition.


Pumpkin cream soup with cream in chicken broth


Dive into a world of rich flavors with our vegetable soup in chicken broth! Light, yet incredibly rich, clear as a tear and bright as a summer day, this fragrant soup will be a real treat. We offer a classic set of vegetables: potatoes, carrots, cauliflower, green peas, and leeks. And for those looking for new nuances, try replacing potatoes with zucchini and bell peppers. The secret lies in preparing aromatic chicken broth from grain-fed chicken.


Hearty vegetable soup in chicken broth


Russian

Kostroma shchi, known as "gray" shchi, are cooked with the addition of kroshevo – finely chopped upper cabbage leaves that are stewed until soft. The classic recipe includes dried porcini mushrooms. The shchi are rich and flavorful, and their preparation can take more than one day, as the most delicious shchi are obtained when they are well-infused. Potatoes are boiled separately and added to the soup mashed to give it extra thickness.


Taste real Kostroma shchi


Discover healthy beetroot soup - a wonderful combination of benefits, low calories, and delicious taste! This soup will become your indispensable assistant in preparing for the beach season, enriching the body with protein to maintain muscle mass and ensuring quick preparation, especially if the beets are baked in advance. Immerse yourself in the world of bright colors and refreshing taste by preparing this incredibly healthy and dietary soup!


Refreshing Healthy Beet Soup: A light summer soup for a slim figure


Восточная


Dive into the world of Central Asian cuisine with this rich beef soup. Shurpa is not just food, but a whole tradition that conveys warmth and care. Prepare this fragrant and hearty soup for your loved ones, and they will be delighted!


Beef shurpa: A warming soup with a rich flavor


Imagine this: frost outside the window, and on the table a plate of hot, fragrant meatball soup. This thick and hearty soup, cooked with love, will be the perfect dish for the cold season, warming and satiating you and your loved ones. Tender meatballs made from pork and turkey, bright vegetables, and an unusual dressing resembling pesto sauce make this soup a true culinary masterpiece. Allow yourself to enjoy every sip of this magical dish!


Aromatic meatball soup: a warming lunch for the whole family


Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it in advance. All vegetable trimmings can be used - the remains of carrots, the seed pods and partitions of sweet peppers, the stems of mushrooms, the stems of herbs, the remains of onions or cloves of garlic. Simmer the broth over low heat for 30 minutes, strain and pour into small containers, then freeze and use as needed. In this recipe we use just vegetable broth, but some variations are quite acceptable. Try making soup with chicken broth or just water.

Potato soup with cheese on vegetable broth

There is no need to remind you of the benefits of chicken soup garnished with greens. But it can be made even tastier and more nutritious by adding quinoa — a gluten-free grain rich in fiber, healthy fats (including Omega-3), magnesium, and protein. Additionally, quinoa has anti-inflammatory properties and helps regulate blood sugar levels, making it a true superfood.

Want to reduce the calorie content of the soup? Replace chicken drumsticks with breasts — this will not decrease the nutritional value of the dish. For a balanced taste and additional dose of vitamins, use aromatic herbs and spices (parsley, dill, bay leaf, black pepper) and vegetables (onion, garlic). Add a bit of lemon juice and Greek yogurt when serving to give the dish brightness and zest in a healthy lifestyle style.

Quinoa chicken soup with herbs

Lean okroshka with mushrooms on kvass is an original version of this traditional cold soup: it lacks meat, eggs, and other familiar ingredients of the classic recipe. However, it deserves attention as it is not only tasty but also low in calories, which is important for those who care about their figure. Historically, such okroshka was prepared in Russia in the autumn and winter, as it includes salted mushrooms, which every family always had in reserve. In modern conditions, especially in heated apartments where it can be hot in winter, this recipe may prove to be quite timely. Follow the recipe for lean okroshka with mushrooms on kvass, prepare this unique soup, and enjoy new gastronomic experiences.

Soup recipes

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