Baked goods are commonly referred to as items made from any type of dough, prepared in an oven or stove. However, dough cooked on a skillet or deep-fried is also often called baked goods. All baked goods can be divided into sweet and savory, and within each category, there are numerous types of baked goods: pies and small pies, cakes, cookies, tarts, and turnovers, rolls and cheesecakes made from various types of dough. Homemade bread and all bakery products are also baked goods.

45 min
Moist sponge cake
Maksym
2280
Kcal
48
Proteins
166
Fat
148
Carbohydrates

Rum baba cakes
Maksym
3311
Kcal
59
Proteins
129
Fat
456
Carbohydrates

20 min
Rye cheesecakes
Maksym
1448
Kcal
82
Proteins
60
Fat
145
Carbohydrates

25 min
★ 5
Blondies made from white chocolate
Maksym
1980
Kcal
25
Proteins
98
Fat
271
Carbohydrates

720 min
Bread in the oven
Maksym
1370
Kcal
37
Proteins
5
Fat
300
Carbohydrates

210 min
★ 5
Easter bread with dry yeast in the oven
Maksym
1153
Kcal
26
Proteins
4
Fat
258
Carbohydrates

20 min
★ 4
Cookie Galina
Maksym
161
Kcal
6
Proteins
14
Fat
5
Carbohydrates

90 min
Tomato bread
Maksym
1887
Kcal
56
Proteins
16
Fat
383
Carbohydrates

70 min
Gluten-free strawberry muffin
Maksym
3035
Kcal
70
Proteins
137
Fat
415
Carbohydrates

120 min
Duck baked with cabbage
Maksym
1713
Kcal
64
Proteins
22
Fat
353
Carbohydrates