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Baking with bananas

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Scones or sochni?

Quick baking

Baked goods are commonly referred to as items made from any type of dough, prepared in an oven or stove. However, dough cooked on a skillet or deep-fried is also often called baked goods. All baked goods can be divided into sweet and savory, and within each category, there are numerous types of baked goods: pies and small pies, cakes, cookies, tarts, and turnovers, rolls and cheesecakes made from various types of dough. Homemade bread and all bakery products are also baked goods.

Baking recipes

Despite its name — banana bread — this pastry strays far from its original meaning. That is, you are more likely to get a fragrant, rather sweet cake that can be served with tea or coffee. This banana bread has a crispy golden crust, under which lies a dark, moist crumb. That's how it should be: don't think that the cake is undercooked! By the way, precisely because of this juicy texture, banana bread emits a truly divine aroma that will bring your household to the kitchen long before this unusual pastry is ready.

Banana bread

Lenten chocolate pie with cherries is a real confectionery masterpiece, which will be appreciated not only by fasting and convinced vegans, but also by people who never deny themselves anything. The most delicate texture and exquisite taste amazes everyone who has tried this delicacy. Which is not surprising, since the combination of chocolate and cherries has long been considered truly royal. The base of the pie is baked in the oven, after which it should be allowed to cool. Next, we cut off the top horizontally, take out the crumb and combine it with the luxurious mousse that we prepared while the cake was “resting.” Then we return the “lid” to the pie, cover it with glaze and let the filling thicken. Remember that agar works great at room temperature, but it’s better to let the Lenten Chocolate Cherry Mousse Pie sit in the refrigerator. A detailed recipe awaits you below.

Lenten chocolate cake with cherry mousse

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

Almond cookie

When you want something for tea, you can quickly prepare a lavash roll with curd filling and seasonal berries. And not only with seasonal berries and fruits. This roll can be prepared “in a hurry” with any additives. If you don't like sweets, make any savory filling you like. It's fast and very tasty.

Lavash roll with cottage cheese and raspberries

Baursaks made with kefir without yeast are a variant of popular dough products in Turkic cuisine. Baursaks are common in Kyrgyzstan, Uzbekistan, Mongolia, Tatarstan, Bashkiria, but perhaps most of all they are loved in Kazakhstan. It is no coincidence that it was there, in Almaty, in 2014, during the celebration of Mother’s Day, that a culinary duel took place between seven pairs of mothers-in-law and daughters-in-law, who baked 856 kg of baursaks, which was recorded in the Guinness Book of Records. These fluffy, deep-fried buns are most reminiscent of small donuts. They can be made sweet or not, it all depends on what you are going to serve them with. As a dessert for tea, baursaks are made moderately sweet. And unsweetened ones can even be eaten with soup. Baursaks are made from yeast and unleavened dough. According to our quick recipe, we will prepare dough for baursaks without yeast, using kefir, with baking powder.

Bauraki on kefir without yeast

Ukrainian

For breakfast, we prepare aromatic and delicious cheesecakes in the air fryer. Instead of traditional wheat flour, we will use rice flour, which is gluten-free. It helps the dish maintain its shape while remaining very tender. This tenderness and lightness is the main difference between these cheesecakes and the traditional ones. Add dried fruits to make the appetizing morning dish even healthier. Sour cream, jam, chocolate or caramel sauce will perfectly complement the cheesecakes.

Cheesecakes with rice flour and raisins in an air fryer

French

I suggest diving into the New Year's atmosphere and preparing a fluffy charlotte with tangerines in a multicooker. The pastry turns out to be very tasty and appetizing, with a delicate and airy crumb and a magical aroma. Pieces of juicy fruit harmoniously combine with the tender dough. As a result, you get an easy-to-make yet very delicious pastry for a family tea time. If you do not have a multicooker, the charlotte can be baked in the oven at 180 degrees. Depending on the diameter of the form and the characteristics of your equipment, preparation will take 30-35 minutes.

Charlotte with tangerines - aromatic New Year's pastry

The tempting aroma of fresh pastries beckons on Easter even those who watch their figure. There's no need to deny yourself the pleasure—bake a keto Easter cake! This version is just as good as traditional Easter cakes but adheres to the principles of a keto diet and won't harm your figure.

Cottage cheese Easter cake

A snail with cottage cheese and pear is an excellent choice for a family breakfast. The special feature of this recipe is that the "snail" is baked as one large pie, which not only looks impressive but also saves time.

Snail with cottage cheese and pear for breakfast

Baking recipes

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