Baked goods are commonly referred to as items made from any type of dough, prepared in an oven or stove. However, dough cooked on a skillet or deep-fried is also often called baked goods. All baked goods can be divided into sweet and savory, and within each category, there are numerous types of baked goods: pies and small pies, cakes, cookies, tarts, and turnovers, rolls and cheesecakes made from various types of dough. Homemade bread and all bakery products are also baked goods.

50 min
Nectarine jam without pits
Maksym
3664
Kcal
9
Proteins
2
Fat
916
Carbohydrates

30 min
Oil-Free Cottage Cheese Muffins
Эмилия
1577
Kcal
90
Proteins
19
Fat
268
Carbohydrates

15 min
Milk with figs and honey
Maksym
1026
Kcal
43
Proteins
40
Fat
150
Carbohydrates

45 min
Cake on fermented baked milk
Maksym
3168
Kcal
60
Proteins
141
Fat
422
Carbohydrates

25 min
Homemade Corn Sticks
Эмилия
1497
Kcal
16
Proteins
72
Fat
199
Carbohydrates

90 min
Chebureki (fried turnovers) with beef, made from choux pastry
Эмилия
4350
Kcal
139
Proteins
240
Fat
406
Carbohydrates

200 min
Easter wreath pastry
Maksym
4293
Kcal
104
Proteins
124
Fat
681
Carbohydrates

50 min
Keto cupcake
Maksym
2110
Kcal
62
Proteins
199
Fat
28
Carbohydrates

40 min
Green cupcake
Maksym
3945
Kcal
72
Proteins
206
Fat
450
Carbohydrates

20 min
Egg envelopes with cheese and ham
Maksym
1900
Kcal
136
Proteins
144
Fat
10
Carbohydrates