Porridges
Porridges are a unique and entirely special type of dish made from grains and certain legumes. It may seem that porridge is very simple to prepare, but this impression is mistaken, as evidenced by the fact that in ancient times there was a separate culinary specialty - porridge cook.
50 min
Fluffy millet porridge cooked with water
Maksym
1197
Kcal
29
Proteins
41
Fat
181
Carbohydrates
Corn porridge with pumpkin
Maksym
757
Kcal
18
Proteins
30
Fat
107
Carbohydrates
2 min
★ 5
Whole Wheat Chapati
Maksym
596
Kcal
23
Proteins
4
Fat
112
Carbohydrates
5 min
★ 5
Sour cream
Maksym
1391
Kcal
15
Proteins
144
Fat
16
Carbohydrates
15 min
Buckwheat pancakes
Maksym
1405
Kcal
18
Proteins
112
Fat
84
Carbohydrates
45 min
Classic millet porridge
Maksym
567
Kcal
13
Proteins
34
Fat
53
Carbohydrates
30 min
Buckwheat porridge with canned fish
Maksym
1334
Kcal
33
Proteins
73
Fat
145
Carbohydrates
15 min
★ 5
Barley with vegetables in broth
Maksym
527
Kcal
19
Proteins
3
Fat
113
Carbohydrates
30 min
★ 4
Wheat porridge with pumpkin
Maksym
218
Kcal
9
Proteins
2
Fat
50
Carbohydrates
80 min
Pie with semolina and berries
Maksym
2591
Kcal
51
Proteins
70
Fat
433
Carbohydrates