Porridges
Porridges are a unique and entirely special type of dish made from grains and certain legumes. It may seem that porridge is very simple to prepare, but this impression is mistaken, as evidenced by the fact that in ancient times there was a separate culinary specialty - porridge cook.
30 min
Shakshuka for breakfast
Maksym
1603
Kcal
71
Proteins
92
Fat
112
Carbohydrates
90 min
Churchkhela
Maksym
8510
Kcal
203
Proteins
292
Fat
1309
Carbohydrates
20 min
Runny semolina porridge with milk
Дана
647
Kcal
14
Proteins
17
Fat
134
Carbohydrates
95 min
Potatoes in sour cream
Эмилия
3112
Kcal
77
Proteins
196
Fat
328
Carbohydrates
75 min
Barley porridge with nut milk
Maksym
1322
Kcal
25
Proteins
12
Fat
259
Carbohydrates
90 min
Classic semolina cake with milk
Maksym
2418
Kcal
56
Proteins
74
Fat
374
Carbohydrates
20 min
Adjarian Khachapuri Classic Recipe
Maksym
7939
Kcal
405
Proteins
394
Fat
689
Carbohydrates
30 min
Buckwheat porridge with stew in a slow cooker
Maksym
3308
Kcal
93
Proteins
248
Fat
183
Carbohydrates
3 min
Rosemary Marinade for Chicken
Дана
594
Kcal
2
Proteins
62
Fat
9
Carbohydrates
35 min
Fluffy buckwheat porridge
Maksym
882
Kcal
27
Proteins
32
Fat
131
Carbohydrates