Porridges
Porridges are a unique and entirely special type of dish made from grains and certain legumes. It may seem that porridge is very simple to prepare, but this impression is mistaken, as evidenced by the fact that in ancient times there was a separate culinary specialty - porridge cook.
20 min
Instant polenta with cheese
Maksym
945
Kcal
48
Proteins
67
Fat
39
Carbohydrates
40 min
Frumenty, golden wheat porridge
Эмилия
1271
Kcal
41
Proteins
38
Fat
212
Carbohydrates
35 min
Semolina porridge with poached egg and caramelized onions
Maksym
2651
Kcal
82
Proteins
172
Fat
185
Carbohydrates
45 min
Buckwheat porridge in a slow cooker
Maksym
836
Kcal
19
Proteins
29
Fat
132
Carbohydrates
20 min
Corn porridge with semolina
Maksym
680
Kcal
15
Proteins
26
Fat
96
Carbohydrates
40 min
Corn porridge with milk in a multi-cooker
Maksym
1127
Kcal
29
Proteins
13
Fat
230
Carbohydrates
35 min
Apricot porridge
Maksym
4457
Kcal
78
Proteins
222
Fat
558
Carbohydrates
35 min
★ 4
Casserole with broccoli, pink salmon, and pearl barley in coconut milk
Maksym
406
Kcal
27
Proteins
8
Fat
55
Carbohydrates
50 min
Rice noodles with peppers and corn
Maksym
1615
Kcal
26
Proteins
111
Fat
159
Carbohydrates
40 min
Kutia with raisins
Maksym
2301
Kcal
30
Proteins
89
Fat
356
Carbohydrates