Porridges
Porridges are a unique and entirely special type of dish made from grains and certain legumes. It may seem that porridge is very simple to prepare, but this impression is mistaken, as evidenced by the fact that in ancient times there was a separate culinary specialty - porridge cook.
70 min
Barley in a slow cooker
Maksym
1876
Kcal
37
Proteins
91
Fat
236
Carbohydrates
25 min
Rice noodles with vegetables and sausages
Maksym
643
Kcal
12
Proteins
8
Fat
57
Carbohydrates
60 min
Cranberry jam with walnuts
Maksym
5538
Kcal
35
Proteins
132
Fat
1046
Carbohydrates
110 min
Baked Porridge in a Pumpkin
Эмилия
2570
Kcal
50
Proteins
149
Fat
207
Carbohydrates
150 min
Pea porridge in a multicooker
Maksym
1911
Kcal
71
Proteins
131
Fat
123
Carbohydrates
30 min
Rice pudding with orange syrup and strawberries
Maksym
1516
Kcal
55
Proteins
38
Fat
230
Carbohydrates
255 min
Turkey Drumstick Steaks
Дана
673
Kcal
18
Proteins
62
Fat
15
Carbohydrates
40 min
Millet porridge from the oven with stewed apples
Дана
1303
Kcal
32
Proteins
23
Fat
253
Carbohydrates
45 min
Fluffy millet porridge with eggplants and cumin
Maksym
1713
Kcal
33
Proteins
95
Fat
186
Carbohydrates
20 min
Sweet Porridge
Эмилия
902
Kcal
25
Proteins
22
Fat
154
Carbohydrates